Chow Bella
There's a restaurant in my neighborhood that used to offer a "Frisee and Spinach Salad." The current name of the salad on the menu has reversed the greens: it lists spinach first and then frisee. I fear that I'm to blame.Frisee is one of my favorite greens, and when my salad came out with 99 percent spinach I sent it back for more frisee. Don't get me wrong, I like spinach, but frisee has more character, and by that I mean flavor. When I order I always ask if I can have an all-frisee salad. I have a one in ten shot of getting my salad sans spinach. I know that frisee costs a little more than spinach, but it's not like I'm asking for an upgrade to steak.Between anecdotal articles from a sea of perspectives including those of teachers, artists, journalists, historians, ethnographers and much more from all over the world, readers will also findnarrowly focused featured-based news, reviews of books and the occasional poem or two.
Chow Bella
Chow Bella
Chow Bella
Chow Bella
Chow Bella
Chow Bella
Chow Bella
Chow Bella
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